Preheat the oven to 350 degrees F. Coat your pan with non-stick spray or use liners.
Prepare the flax eggs. Combine the ground flaxseed meal with 6 tablespoons of water. Stir well and allow it rest for 10-15 minutes.
2 flax eggs
In a large bowl, mix the dry ingredients: oats, baking powder, and salt.
3 cups old-fashioned rolled oats, 1 teaspoon baking powder, ½ teaspoon sea salt
Next, you’ll whisk the wet ingredients together in a smaller bowl. This includes the non-dairy milk, maple syrup, nut butter, apple sauce, vanilla extract, and prepared flax eggs.
1.5 cups non-dairy milk, ¼ cup pure maple syrup, ¼ cup nut butter, ½ cup apple sauce, 1 teaspoon vanilla extract
Pour your wet ingredients into the large bowl.
Mix in your toppings of choice. I chose ¼ cup dairy-free dark chocolate chips, ½ cup chopped dried cherries (naturally sweetened with apple juice), and ¼ cup chopped walnuts.
dried fruit, chocolate chips, carob chips, or cacao nibs, nuts
Bake for 35-40 minutes or until the edges are golden brown.